Sunday, 29 June 2014
Thank you teachers! #2
Now, more about the "on hand". My mother and I have been getting together for stamping sessions on Tuesday evenings and last Tuesday we were at her house trying out some wonderful handcarved wooden stamps. We were using them with Jacquard paints to stamp on fabric, but I had some leftover paint on my transfer surface (aka yogurt lid!) and I couldn't bring myself to wash it away. There were some scraps of pretty sage green around so I used up the rest of the paint stamping on those. The delicate shimmer is just lovely, I think.
After we were done with the fabric experiment, we moved on to trying out Stampin' Up's watercolour wonder crayons. These are watersoluble pigment sticks, not sure if Stampin' Up still sells them or not. Anyway, I stamped this nice poppy (Stampendous) and embossed it in black. For the background, I coloured directly on the paper with some soft greys and blues and added some darker ones in the corner, then blended with a wet brush. These crayons are semi-opaque, so that is something to remember when adding additional colour. (This is different from using regular watercolour paints.) When it came to the flowers, I just lifted the colour directly from the crayon with a wet brush and layered up from lightest to darkest, starting with yellows, going to orange and then red and burgundy. The final step was to add in some Distress Ink in Iced Spruce to cover up the big orange blob on the background, obtained by stacking two poppy panels that were not quite dry. Oops. You can blot away some of the pigment, but not all....
Thanks for stopping by! Hope you have a good weekend. I plan to keep having an excellent weekend. Yesterday included a trip to Foster Family Farm in North Gower for some baskets of fresh strawberries (delicious!!) and an outing to see the Royal Canadian Mounted Police musical ride in the evening. I have seen it many times and it is always wonderful. Not sure what we'll be doing on Canada Day (July 1), but something fun I hope! I will also need to turn some of those wonderful berries into freezer jam, as well as a splurge on strawberry shortcake :-)