Monday, 11 October 2010

Scrap Stash Sunday 7

Hello! Happy Thanksgiving! So much to be thankful for, including a few stolen moments this morning to make this card. I guess that would make it technically Scrap Stash Monday, but on a subjective scale, this feels like Sunday (minus church). Plus, it's my blog and I can do whatever I want. Ha!
This lovely partridge in a pear tree (Old Island Stamp Company) is embossed in gold on black paper, and was an orphan from another project. (They prefer to be called orphans, rather than rejects.) He is much happier now that he has been adopted by this project. There was a waifly stray piece of gold paper, no trimming required, immediately under my left hand on the table, so that was pressed into service as well. The music piece was floating at the top of a pile, and seemed like a great backdrop. I'll pretend it's the music for "The Twelve Days of Christmas". It had been stamped (Tim Holtz - Stampers Anonymous) and sponged with various shades of Distress Inks. The card base is a gray-green tsumugi, and had been cut and scored and orphaned during another project. I stamped it with khaki versacolour using a solid pear (Heather's Stamping Haven) and the sentiment is Cornish Heritage Farms (RIP) in India Ink (Memories). I like this card - quite non-traditional colours, but very soothing and still festive in an understated way. I guess the enormous, flashy gold piece in the middle isn't exactly understated, but it's my blog HA!
NSR. We had a lovely Thanksgiving. My brother and his family came over yesterday afternoon and hubby cooked a fabulous turkey. Yum yum. Mt Scio savory in the stuffing, as always (if you've had it once, you'll never want another kind). My sister-in-law brought her signature mashed potatoes and sweet potatoes in halved orange cups. I made pear salad, an import to our family tradition from my aunt's in-laws. Truly Ruly Punkin Pie from my paternal grandmother's recipe (though I wimped out on the pastry and used bought, not nearly as good, but worth it not to have lost my mind in the pie making process). The kids were sooo good and had a great time together. They even organized a Halloween dance party in the living room in their Halloween costumes. Nephew had his robot/spaceman costume and did an impromptu robot dance, complete with deadpan face. It was amazing. Niecelet and nephew stayed over so the grown ups could visit and play cards till the wee hours. It was awesome. Two things wrench me from my state of self-satisfaction (three if you count the pastry).
1. DD2 has asked approximately 17 times if we can have Kraft Dinner for our next big festive meal (Christmas). Yes, Kraft Dinner, that wonderful boxed variety, that claims to have real cheese in it. Yep. That's my girl. The local turkey impeccably roasted and home made Port and Pear Cranberry Sauce are apparently a little 2009 for her I guess....
2. DD1 and Niece (best friends since Day 1) made star badges for DD2 and Nephew that say "Great Job!". These were awarded for staying away from the big kids. My SIL and I had a big discussion about whether this was a very resourceful and inventive way to have all parties happy with the state of affairs (jr cousins wore their badges proudly all night) or whether it was quite a horror. By the cold light of day, I still haven't made up my mind.

1 comment:

  1. Love, love, love this card. I am such a sucker for partridges in a pear tree. We have a grouse (almost a partridge) who waddles down a branch as it sinks beneath her weight. I wait for her to come every fall. Put me out of my misery and tell me what Mt. Scio savoury is - please. Sometimes when bloggers taunt us with recipes they relent and provide same - signature mashed potatoes, Truly Ruly pumpkin pie, port and pear cranberry sauce??? - give up the goods. Nimmy